Easy Christmas Homemade Stollen - Recipe, Method, Cook. The Best 2020 Stollen Guaranteed !

Stollen is a traditional Christmas bread which is made with dried fruits and marzipan centre. It is sweet, luscious and comforting. A perfect treat on cold winter nights.

Here I show you the simplest Homemade Stollen Recipe with a modern twist!

Traditional Stollen Recipes have a 'rope' of marzipan in the centre. I have found that if you 'roll it in' like the jam in Swiss roll, then your homemade stollen recipe gives you a much more moist stollen. It also ages better too. I think it tastes nicer after a few days as the oils from the marzipan leach into the bread, keeping it super moist and stops it from drying out.

Even better, this Stollen recipe is done in a single bowl and is a knead free recipe. No knead here! OK OK I mix with the knead hook on the food processor, but if it's good enough for professional chefs, why not do it at home too?

Enjoy! My family loves it!

Deck the Halls B by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/

Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100368

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Видео Easy Christmas Homemade Stollen - Recipe, Method, Cook. The Best 2020 Stollen Guaranteed ! канала KJ & Dr Andy