湯水篇｜《金銀菜豬肺湯》以形補形 如何洗豬肺 (Eng Sub) Supplement the alike Soup: how to wash pig lung by yourself

湯水篇｜《金銀菜豬肺湯》以形補形 如何洗豬肺 (Eng Sub) Supplement the alike Soup: how to wash pig lung by yourself

此湯有助:
潤肺去燥火, 喉乾頸涸
This soup is good to clearing the lung heat, moistening the lung, especially to the smokers

成品: 3人份
時間: 明火 2 小時
Prepare for 3 ppl
Cooking time: High Heat for 2 hrs

食譜已在Facebook 發放:
Receipt posted on facebook:
https://www.facebook.com/Smallhousecooking/posts/144231153743704

材料 - Ingredients:
豬肺 Fresh Pig Lung - 1個(pair)
菜乾 ( 金菜 ) Dried Chinese Cabbage - 35 g
大白菜 ( 銀菜 ) White Cabbage - 450 g
龍皇大南杏 Sweet Apricot Kernel - 24 g
北杏 Apricot Kernel - 5 g
金絲蜜棗 Candied Date - 1粒 (pcs)
陳皮 Dried Tangerine Peel - 1角 (1/3 pc)
清水 water - 1.5 L
薑 Ginger - 1片 (slice)

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Видео 湯水篇｜《金銀菜豬肺湯》以形補形 如何洗豬肺 (Eng Sub) Supplement the alike Soup: how to wash pig lung by yourself канала 蝸煮Small House Cooking