Nonna Makes Pizza Dough #cooking #recipe #pizzadough #calzone

Recipe and directions for classic Italian pizza dough, ready in just 5 minutes, ample for crafting an entire calzone or a delectable selection of panzerottis.

Indulge in the simplicity and rapidity of this dough recipe, whether opting to freeze a portion for later use or employing it entirely—let your culinary creativity soar as you fashion a variety of pies!

INGREDIENTS:
Flour: 4 cups
Sea Salt: 1 tablespoon
Yeast: 1 tablespoon
Water: 14 ounces, lukewarm

DIRECTIONS:
In a large bowl, combine 3 cups of flour, salt, yeast, and 10 ounces of lukewarm water.
Mix the ingredients thoroughly by hand, gradually incorporating the remaining flour and water until fully integrated.
Knead the dough within the bowl for approximately five minutes.
Allow the dough to rise, covered, in a warm environment for one hour.

TIP: Nonna recommends placing it in the oven with only the oven light on for warmth.
Once the dough has doubled in size, gently punch it down, and it is now ready to be utilized in your culinary creations!

MUSIC:
Richard's Stuff - Otis McDonald

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Видео Nonna Makes Pizza Dough #cooking #recipe #pizzadough #calzone канала Nonna Says Mangia