美食台 | 降溫這樣吃羊湯，手腳不寒身不涼！

今日大雪。
全國大部分地方都開啟了寒潮模式，進補也成為這段時間飲食上的當務之急，羊肉湯就是一種各地喜聞樂見的冬補食物。四川簡陽羊肉湯是四大羊湯之一，傳統做法用當地特產大耳朵羊，骨頭燉湯，肉和內臟為湯料，吃的時候先炒料再下湯煮，配個干碟，加上兩盤爆炒，喝湯吃肉，瞬間回血！
Today as we usher in the solar term Major Snow, cold waves are sweeping most places in China. Nourishment therefore becomes the top priority in terms of diet. Mutton soup is a popular dish for winter nourishment around the nation. The mutton soup in Jianyang, Sichuan is one of the 4 most famous types of mutton soup. Traditionally it’s made from Big-ear Sheep, a special local product. The meat and viscera are first fried, then stewed with bone soup and served with dry condiment. With two dishes of quickly fried sheep parts, your body can be warmed up immediately!

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