美食台 | 大雪，這頓飯吃完就快過年啦！

今日大雪，萬物蕭殺。這個時候的東北農村早已進入了農歇，陸陸續續開始了殺年豬備冬糧，殺豬菜就是當地人一年到頭最期待的一餐。我們到訪的牡丹江萬家村，傳統的殺豬菜是要成雙數上桌：血腸、白肉、拆骨肉和酸菜這4道必不可少的主菜，其余則各家隨喜增加。親戚鄰裏圍坐在一起，吃著熱氣騰騰的殺豬菜，嘮嘮家常，這樣溫暖愜意的生活會一直持續到春節。

Today is Greater Snow. All creation withers. This time the Northeast countryside has already entered the agricultural break, and the locals begin to butcher hogs and replenish their stocks. Pork Stew is a feast that the locals have been looking forward to the whole year. In the Wan village in Mudanjiang, the traditional Pork Stew comes in even numbers. Blood Sausage, Plain Boiled Pork, Pork off the Bone and Sauerkraut are four indispensable main courses, and the rest is different from household to household. Relatives and neighbors gather around, eating steaming Pork Stew while chatting. Such warm and comfortable life will last to the Spring festival.

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