美食台 | 一頭牛只有15%敢這樣吃，驚艷！

牛肉湯很多地方都有，但像台南人做得這麼極致的可不多見：新鮮宰殺的溫體牛肉爭分奪秒，四個小時以內就要送上餐桌。切薄片後用秘製高湯衝燙拌熟，鮮活、甜嫩、爽口，美妙驚艷，大飽口福！
Beef soup is nothing rear, but few beef soups are as exquisite as how Tainan people make them. Cattles are slaughtered in the middle of the night and served in less than four hours. Thinly sliced and scalded in beef broth, the beef is so fresh, so sweet, so stunning that you won’t be able to stop eating it.

Видео 美食台 | 一頭牛只有15%敢這樣吃，驚艷！ канала 美食台foodvideo