美食台 | 這蒸蛋注定被吐槽，但鐵定好吃！

南昌人吃早飯時候喜歡配上一碗湯，其中雞蛋肉餅湯最經典。調味只用鹽，吃的就是那種最質樸、健康的清鮮味，早晨喝上一碗，再來份香香辣辣的拌粉，渾身都舒坦。
Nanchangers’ breakfast seldom lacks a bowl of soup, and egg patty soup is a classic. Seasoned with nothing but salt, the soup features a natural, authentic umami. A bowl of egg patty soup, matched with hot and spicy noodles is a breakfast to-die-for.

Видео 美食台 | 這蒸蛋注定被吐槽，但鐵定好吃！ канала 美食台foodvideo