湖北早茶一絕，喝了全身舒坦！

作為茶的发源地，中國人喝茶還是很講究的，但有不少人不滿足只把茶當飲品，竟拿茶當飯吃！比如湖北恩施土家族人的油茶湯，用豬油炸過的茶葉煮湯，再配上炸米等一大桌配菜，舀在茶湯里一起喝，風味獨特，越嚼越香。要是遇上貴客臨門，那喝茶的場面可比吃飯還熱鬧！
China is the cradle of tea, and Chinese are particular about drinking tea. But lots of people in China are not satisfied with having tea as a beverage, such as the Tujia people in Enshi, Hubei. They have a snack called oil tea soup. Tea is first deep fried in lard, and then stewed into soup which is had with a variety of ingredients. It offers a unique flavor. When there’s an honored guest, the soup will be served in a more complicated way than a meal!

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