WHAT I ATE IN A DAY (VEGAN) EP #26

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It's another What I Ate In A Day vlog! Today I got a late start and didn't eat until 1 pm... but when I did, oh boy, was it delicious! I made breakfast tostadas using hot for food's recipe for the perfect tofu scramble (https://www.youtube.com/watch?v=BqwSiXjGNx8) and added refried kidney beans, kale, tomato, avocado, cilantro and hot sauce on top of crispy tortillas. I also ate half of a maple bacon doughnut from DBeastro in Toronto that John brought home for me. Then later in the afternoon I had another sweet craving and made a RECIPE?! for a coconut lime ice cream pie. I used leftover coconut milk, coconut ice cream, and cocowhip mixed together with added lime juice and zest to make the creamy filling. Then I crushed gluten-free vegan graham crackers with coconut butter and pressed it into a spring form pan to make a flat crust. Baked it for 15 minutes, cooled it completely, poured in the filling and froze it for just about 2 hours. It was SPECTACULAR!

Here's some similar recipes:
hot for food's coconut lime cheesecake bites http://bit.ly/1k3PjuP
hot for food's coconut key lime pie http://bit.ly/29bNERw

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Видео WHAT I ATE IN A DAY (VEGAN) EP #26 канала Lauren Toyota