WHAT I ATE IN A DAY (VEGAN) EP #27

It's another What I Ate In A Day! I spent most of the day out of the house at events and running errands. I started the day with leftover coffee I made into delicious iced coffee. I added Silk coconut vanilla creamer to it.

Then at an event I had lunch consisting of hummus, corn chips, and an amazing smoked tofu and mushroom sandwich with caramelized onions on homemade vegan bread. I stopped to get some strawberry, basil, lemonade at a place on Queen St. West and went home to work.

I had a snack of Mary's Crackers with hummus, some veggies with homemade ranch dip, and a leftover cauliflower wing that was fried in #hotforfood's popcorn chicken batter! I am also obsessed with icing fruit teas right now. It's a great way to drink more water! So I made a raspberry zinger unsweetened iced tea.

Later in the evening I went out to an art talk with some friends at SoHo House and had a couple of cocktails - campari soda and a vodka soda - then when I got home after 10 pm John and I made dinner. I made a grilled cheese on pumpernickel bread with Earth Island/Follow Your Heart cheddar slices and added dijon mustard, red onion, and avocado. John pan fried some brussels sprouts with white wine vinegar, shallots, sea salt, and ground pepper and also made himself a big-ass sandwich with the leftover fried cauliflower wings and ranch dip.

HOT FOR FOOD POPCORN CHICKEN RECIPE http://bit.ly/2aMb6UF
HOT FOR FOOD CAULIFLOWER WINGS & RANCH DIP RECIPE http://bit.ly/1rUUi38

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Видео WHAT I ATE IN A DAY (VEGAN) EP #27 канала Lauren Toyota