🔥零失败配方,芋泥控千万不能错过的芋泥蛋糕卷 |Taro Cake Roll, soft and fluffy
芋泥控一定要看过来。这个芋泥蛋糕卷,绵密香甜的芋头作为蛋糕卷的夹心馅,配上奶油真的是绝配。
🌈配方
烤盘尺寸 :28cm x 28cm x 3cm (高)
➡️蛋糕坯
4个大号鸡蛋(60-65克/连壳)
低筋面粉60克
紫薯粉 8克
牛奶 80克
植物油 55克
细砂糖 60克
柠檬汁数滴
香草精华 ¼茶匙
➡️芋泥馅
去皮芋头 200克
细砂糖 25克
炼乳 40克
紫薯粉 5克
牛奶35克
➡️奶油馅
淡奶油 200克
糖粉 15克
🍀 预热烤箱155度烤制23分钟,后调至165度,再烤7分钟
************************************
This fluffy and soft cake roll is paired with creamy taro paste and cream filling.
🌈Ingredients
Baking tray :28cm x 28cm x 3cm (H)
➡️ Chiffon cake
4 Large eggs (60-65g/with shell)
Cake flour 60g
Purple sweet potato powder 8g
Milk 80g
Vegetable oil 55g
Caster sugar 60g
Lemon juice
Vanilla extract ¼ tsp
➡️Taro paste
Peeled Taro 200g
Caster sugar 25g
Condensed milk 40g
Purple sweet potato powder 5g
Milk 35g
➡️Cream filling
Cream 200g
Icing Sugar 15g
🍀 Preheat oven to 155C/310F,Bake for 23 mins. Then adjust to 165C/330F and bake for 7 more mins.
Видео 🔥零失败配方,芋泥控千万不能错过的芋泥蛋糕卷 |Taro Cake Roll, soft and fluffy канала 萨姐的南腔北调Lisa's Kitchen
🌈配方
烤盘尺寸 :28cm x 28cm x 3cm (高)
➡️蛋糕坯
4个大号鸡蛋(60-65克/连壳)
低筋面粉60克
紫薯粉 8克
牛奶 80克
植物油 55克
细砂糖 60克
柠檬汁数滴
香草精华 ¼茶匙
➡️芋泥馅
去皮芋头 200克
细砂糖 25克
炼乳 40克
紫薯粉 5克
牛奶35克
➡️奶油馅
淡奶油 200克
糖粉 15克
🍀 预热烤箱155度烤制23分钟,后调至165度,再烤7分钟
************************************
This fluffy and soft cake roll is paired with creamy taro paste and cream filling.
🌈Ingredients
Baking tray :28cm x 28cm x 3cm (H)
➡️ Chiffon cake
4 Large eggs (60-65g/with shell)
Cake flour 60g
Purple sweet potato powder 8g
Milk 80g
Vegetable oil 55g
Caster sugar 60g
Lemon juice
Vanilla extract ¼ tsp
➡️Taro paste
Peeled Taro 200g
Caster sugar 25g
Condensed milk 40g
Purple sweet potato powder 5g
Milk 35g
➡️Cream filling
Cream 200g
Icing Sugar 15g
🍀 Preheat oven to 155C/310F,Bake for 23 mins. Then adjust to 165C/330F and bake for 7 more mins.
Видео 🔥零失败配方,芋泥控千万不能错过的芋泥蛋糕卷 |Taro Cake Roll, soft and fluffy канала 萨姐的南腔北调Lisa's Kitchen
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