Taiwan Chocolate Castella Cake 台湾古早味巧克力蛋糕 | Apron

Taiwan Chocolate Castella Cake 台湾古早味巧克力蛋糕 | Apron

植物油 vegetable oil 50g/ 4 Tbsp
可可粉 cocoa powder 25g/ 4 Tbsp
低筋面粉 cake flour 65g/ 5 Tbsp
牛奶 milk 90ml
蛋黄 egg yolk 5
蛋白 egg whites 5
糖 sugar 70g/ 9 Tbsp
盐 salt 1/4tsp
黑巧克力 dark chocolate
巧克力豆 chocolate chips

方模 square mold 15cm x 15cm x 7cm

摄氏150 / 华氏300 水浴烤法 50-60分钟
Bake at 150°C / 300°F in water bath for 50-60 minutes

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