Easy Daily No Knead Bread (Only 4 Ingredients, Very Easy) | Kkuume꾸움

✔ I used about 2.5L mixing bowl.(Minimum 2L should be good)

Hi my friends from the world🍀
* Introducing some really good recipe. The start point of this recipe is https://cooking.nytimes.com/recipes/11376-no-knead-bread, from 'Jim Lahey'.
I added what I know, how to bake more fluffy bread and I made this recipe guide video. Kudos to Jim Lahey for creating such a wonderful and creative recipe.
* With the same ingredients as a baguette, it tastes almost the same as a baguette, but it is much easier to make. I didn't try this method because I thought the 'shape of bread' had to neat.(Yes, pretty shape would be nice too)
Yes! This method is easy, but it doesn't come out perfectly neat shape(like bakery one). But, it's still cool and beautiful though. Anyone can make this delicious and wonderful bread really, really, really easy.
* Just mix 4 ingredients together in the evening, and then bake ​fresh bread in the morning ^^
_ 2021.6.10 from Kkuume

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♣ Oven
* in the heated pot with a lid) Preheat 250℃ / 500℉
Bake in 230℃ / 450℉ for 30 mins 👉 Remove a lid 👉 Bake another 15 mins more
* on the heated baking pan or cast iron skillet with No lid) Preheat 250℃ / 500℉
Bake in 250℃ / 500℉ for 5 mins 👉 230℃ / 450℉ for 30 mins for about 35 mins

♣ Ingredients
** 1cup(250ml) & 1Tbsp(15ml) ** I wrote measuring cup measurement as a service, but I use and recommend ‘g’ measurement. *
▷water 300g (300ml) *have to adjust how much water you need(must follow video)
▷instant dry yeast 1g (1/4tsp)
▷salt 8g (1+1/2tsp)
▷bread flour 400g (about 3cups)

option) little bit oil

💡 Q : My kitchen is so hot. Is it okay to proof bread?
A : Use cold water to decrease temperature of dough.

💜 How to keep it
* Put it in a food container and store it at room temperature. It is delicious to eat within 2 days. Or, when the bread is fresh, it is frozen and then naturally defrosts and have it.
* If you already sliced bread, you can toast sliced frozen bread in a toaster directly. (Easy + Good!)

💡 Q : How can I bake when I reduce the amount of ingredients in half?
A : All the previous steps are the same. Only the baking 'time' is different.
With lid : 20 mins at 230C/450F 👉 Remove lid and bake for another 10 mins
Without lid : 5 mins at 250C/500F(or the highest temperature of each oven) 👉 Lower to 230C/450F and bake for about 20 to 25 mins

#nokneadbread #campagne #easybread

▫ English Subtitled by E-chel

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