Tartine For Dummies: Gluten Gone Wild

A foolproof guide to mastering the delectable country loaf described in Tartine Bread.

For reference, here are the weights of all the ingredients:

Leaven: one table spoon starter, 200g water, 100g whole wheat flour, 100g white flour
Dough: 700g water, 900g white flour, 100g whole wheat flour
Final addition: 20g salt, 50g water

Видео Tartine For Dummies: Gluten Gone Wild канала Lewis Kelly