4 UNOBVIOUS SOURDOUGH STARTER TIPS That Will Make YOU WIN at Baking

This is how You make a worldclass fermenation beast sourdough starter by applying those 4 unobvious tips. Sourdough is much more about mastering fermentation rather than following a recipe and that's what I'll show you in the end, by just focusing on fermentation and baking an amazing no-knead bread.

We will go to the white board initially looking at the background of the whole sourdough process. This is followed by 4 tips that will make sure that your sourdough starter is in the right shape. Lastly we will finish this with a look at a pure fermentation centric no-knead sourdough recipe.

I can definitely recommend reading this book, a great inspiration for a lot of content in this video - Handbook on Sourdough Biotechnology: https://books.google.de/books/about/Handbook_on_Sourdough_Biotechnology.html?id=aRSEh1ce8XYC&redir_esc=y

Flour I am using:
Blog article on different flours in Germany: https://thbrco.io/blog-flour
Drax Mühle Manitoba flour 14% protein: https://thbrco.io/drax-flour
For ze Germans - T550 at Rewe 11-12% protein: https://thbrco.io/rewe-aurora
Mulino Padano 15% protein: https://thbrco.io/mulino-flour
Strong whole wheat flour: https://thbrco.io/whole-wheat-flour

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Support me/Merchandise:
Get my starter Bread Pitt: https://thbrco.io/my-starter
The bread themed T-Shirts/Hoodies I designed and wear: https://thbrco.io/bread-shirts-hoodies

Tools:
Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton
Cooling rack: https://thbrco.io/cooling-rack
Digital kitchen scale: https://thbrco.io/kitchen-scale
Dough scraper: https://thbrco.io/dough-scraper
Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutch-oven-batards
Dutch oven round (Lodge): https://thbrco.io/dutch-oven-round
Dutch oven with glas lid (Brovn) - BREADCODE = 5% off: https://thbrco.io/dutch-oven-glas-lid
Infrared thermometer: https://thbrco.io/infared-meter
Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loaf-pan-regular
Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loaf-pan-lid
No stick spray (vegetable based): https://thbrco.io/non-stick-spray
Oven gloves: https://thbrco.io/oven-gloves
pH meter to check acidity: https://thbrco.io/ph-meter
Weck starter jars: https://thbrco.io/weck-jars

Useful videos:
Debaked ep. 1 - Pizza journey to Napoli: https://thbrco.io/debaked-napoli
Debaked ep. 2 - Journey to a flour mill: https://thbrco.io/debaked-flour-mill
Discard starter bread: https://thbrco.io/discard-starter-bread
Fermentation time table: https://thbrco.io/fermentation-time-table
Make a sourdough starter: https://thbrco.io/make-sourdough-starter
Make your starter more active: https://thbrco.io/more-active-starter
Recommend sourdough bread recipe: https://thbrco.io/sourdough-recipe

Chapters:
0:00 Intro
1:44 The science behind the sourdough
6:04 #1 Feeding your starter the right flour
7:39 #2 Sourdough starter fridge workflow
13:38 #3 The feeding ratio
14:37 #4 Depleting your starter
16:28 Noknead Sourdough Recipe
23:21 Shaping the bread
27:10 Scoring and baking
28:30 Closing words

#sourdoughtips #sourdough

Видео 4 UNOBVIOUS SOURDOUGH STARTER TIPS That Will Make YOU WIN at Baking канала The Bread Code