Tartine Sourdough Bread Recipe - Full Tutorial

When I started making sourdough bread I wasn’t able to find a full tutorial video on the entire process of making the bread. This video is long, but it has everything you need, except for making the sourdough starter. There are several videos on the topic of making a sourdough starter and there is a good written tutorial in the recipe I link to below.

You can find a written recipe here: http://nyti.ms/1N7dOz1

The only difference from how I make this bread is that I flour the loaf during the shaping with bread flour instead of rice flour. If you are gluten sensitive, the rice flour will prevent you from eating un-developed gluten.

I do not guarantee that if you are gluten sensitive you will be able to eat this bread without effect, but I’d suggest giving it a try. You might be surprised that you can eat wheat flour bread in sourdough form. My sister-in-law is very gluten sensitive and she can eat this bread without issue.

I get my recipe from the Tartine Bread cookbook by Chad Robertson: http://amzn.to/2fXC1ST. The book includes several variations on the bread, including whole wheat and sprouted wheat variations.

Видео Tartine Sourdough Bread Recipe - Full Tutorial канала Erin's Real Eats