TARTINE SOURDOUGH BREAD | Making the Loaf That Got Me Into Bread Baking

When we think of classic sourdough bread recipes, the first that comes to mind is the Tartine Basic Country Bread. It's one of the quintessential loaves that all aspiring bakers should have on their roster. I am thrilled to walk you through my version of it in this video.

FOR OUR BEGINNER-LEVEL SOURDOUGH TUTORIAL, HEAD HERE: https://youtu.be/LV9XW_SWq88

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INGREDIENTS:

FOR THE STARTER YOU WILL NEED:
night prior to mix -
25g sourdough starter
100g flour
100g water (room temp)

MORE INFO ON STARTING AND MAINTAINING A SOURDOUGH STARTER
in the description of this video: https://youtu.be/LV9XW_SWq88

FOR THE FINAL MIX YOU WILL NEED:
700g 95 degree water (plus 50g when salt is added, not shown in video)
200g ripe starter (10-12 hours old)
900g AP or bread flour
100g whole wheat flour
20g salt

**MY GEAR**
TARTINE BREAD (HARDCOVER BOOK) INCLUDING FULL RECIPE: https://amzn.to/32TdSDM
BANNETON BREAD PROOFING BASKETS: https://amzn.to/2G0ED0k
5.5 Qt LE CREUSET (I can't live without this thing): https://amzn.to/3coiGnT
ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3
KITCHEN AID MIXER: https://amzn.to/33eQot4
PLASTIC DOUGH CARD: https://amzn.to/34dtXUB

**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

#sourdough #tartinebreadrecipe #sourdoughbread

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Видео TARTINE SOURDOUGH BREAD | Making the Loaf That Got Me Into Bread Baking канала Brian Lagerstrom