MAKE FRENCH BAGUETTES AT HOME | Baguette Recipe for the Home Baker

Read deal baguettes are hard to come by. This recipe and technique for french baguette shows you how to achieve the real deal at home. They have a perfect crust and bring out that crackery, toasty, creamy, tenderness that we look for in a great baguette. Enjoy!

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**TOOLS**
BREAD LAME: https://amzn.to/337XuzF
COUCHE: https://amzn.to/3mQhjmK
KITCHEN AID MIXER: https://amzn.to/33eQot4
STAINLESS DOUGH SCRAPER: https://amzn.to/3jfZkUL
ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3

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BEGINNER SOURDOUGH: https://youtu.be/LV9XW_SWq88

FOR THIS RECIPE YOU WILL NEED

POOLISH

150g BREAD FLOUR
150g ROOM TEMP WATER (74-78F)
very small pinch of yeast (15-20 grains.)
RIPEN ON COUNTER OVERNIGHT
FINAL DOUGH

240g WARM WATER
400g BREAD FLOUR
ALL OF THE OVERNIGHT RIPENED POOLISH
2g YEAST
10g DIASTATIC MALT POWDER: ** https://amzn.to/3cAvasJ
11g SALT
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#frenchbaguette #baguette #breadbaking

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