Steps of Baking Ep.6 | Dividing

Dividing the dough marks the end of bulk fermentation. It is as simple as it sounds. But there are a few things to consider. First of all, you would not divide the dough if you were only making one loaf of bread. The dough can be divided by just eyeballing it. This works best at home and if you are only making two breads. Otherwise, scales should be used to achieve an even batch. If all your dough pieces are various sizes, then they will require various baking times.

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Видео Steps of Baking Ep.6 | Dividing канала ChainBaker