No Fuss Soft & Chewy Bagel Recipe | How to Make Perfect Bagels Every Time

These super soft and chewy bagels are so easy to make it would be a crime not to. Follow my simple instructions for instant success. There are many bagel recipes out there and even I have another one which I made a while back. But what sets this one apart is how simple it is.

With my recipes I never strive for the easiest option because often the quality would suffer consequently. But I do try and make good bread with simple methods so there are not many trade-offs.

This recipe is quick and simple for a light bagel with a soft crumb, chewy crust, and subtle flavour especially because of the use of 20% wholemeal flour.

You will get 4 huge bagels from the given amount of ingredients. You can divide the dough into more smaller pieces to make smaller bagels or you can double the recipe to make more. Keep in mind that a larger bagel will be softer.

📖 Get the recipe ➡️ https://www.chainbaker.com/easy-bagels/
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Chapters
0:00 Intro
0:51 Ingredients & equipment
1:20 Mixing the dough
2:30 Bulk proof & folding
3:27 Dividing, preshaping, resting
4:34 Shaping the bagels & final proof
5:47 Boiling the bagels
6:30 Baking
7:14 The result
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#Bread #Baking #ChainBaker
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Видео No Fuss Soft & Chewy Bagel Recipe | How to Make Perfect Bagels Every Time канала ChainBaker