Chocolate Peanut Butter Cups | Homemade Reese's

Homemade Reese's Peanut Butter Cups

Ingredients:
30g crackers, blitzed to a powder
40g icing sugar
100g / 3/4 cup peanut butter, warmed
200g / 1 1/2 cup dark chocolate, melted and whisked till smooth
Mini muffin paper cups

In a bowl mix together cracker powder, icing sugar and peanut butter to form a dough-like mix

Line a mini muffin baking tray with the paper cups.

Pour in a teaspoon of melted chocolate into the paper cups, spoon in a teaspoon of cracker-peanut butter mix on the chocolate.

Pour a teaspoon of melted on top of the cracker mix, refrigerate for 30 minutes to harden the chocolate.

Once the chocolate firms up, peel off the paper cups and store the chocolate peanut butter cups in an airtight container and keep in a cool area or refrigerate.

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Видео Chocolate Peanut Butter Cups | Homemade Reese's канала Chef Vineet Bhatia