Sesame Tahini Cookies | EXOTIC Cookies Recipe

Sesame Tahini Cookies by Chef Vineet Bhatia

Ingredients:
60g/ ¼ cup soft butter, room temperature
70g / 1/3 cup sugar
90g / 1/3 cup tahini paste
100g / ¾ cup plain flour
½ teaspoon baking powder
¼ teaspoon salt
2 tablespoon honey
½ teaspoon vanilla extract

Black and white sesame seeds to garnish

Method:
In a bowl mix togther butter and sugar until smooth and creamy.
Pour in vanilla extract, honey, tahini paste and mix well until smooth.
Add plain flour, salt and baking powder, mix together to form a smooth dough.
Refrigerate for 20 minutes to firm up.
Remove and shape into small balls, then roll in sesame seeds.
Place on a baking tray lined with greaseproof paper, flatten with a spatula.
Bake in a preheated oven at 180C/350F for 9-10 minutes until the cookie turns light golden on the edges.
Cool to firm them up
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Видео Sesame Tahini Cookies | EXOTIC Cookies Recipe канала Chef Vineet Bhatia