How Much Neglect Can a Sourdough Starter Take? Is My Starter Dead?
If you have kept a sourdough starter for a long time, then you know all too well how often it must be fed and what temperature, flour, and water it likes and performs best with. You would have had the need to store it somehow when you went on vacation. Most of us just feed it and pop it in the fridge. The cold temperatures slow down the activity and the fresh flour added is enough food for the slow starter to keep it going for a long time.
Some bakers like to keep their starter in the freezer. Some brush a thin layer of it on baking paper, let it dry out and then turn it into a powder that then can be mixed with fresh flour and water and brought back to life.
I have never worried too much about it. There have been times that my starter was kept in the fridge for several months, and it still came back every time. I even left a piece of it in the fridge for a whole year just to see what would happen and it still came back with a couple of feedings.
Starters are indestructible.
📖 Read more ➡️ https://www.chainbaker.com/dead-starter/
----------------------------------------------------------------------------------
🌾 If you would like to support my work click here ⤵️
https://www.ko-fi.com/chainbaker
----------------------------------------------------------------------------------
🥨 To learn more about bread making click here ⤵️
Principles of Baking http://bit.ly/principles-of-baking
The Steps of Baking http://bit.ly/steps-of-baking
----------------------------------------------------------------------------------
🔪 Find all the things I use here ⤵️
🇺🇸 https://www.amazon.com/shop/ChainBaker
🇬🇧 https://www.amazon.co.uk/shop/ChainBaker
----------------------------------------------------------------------------------
🍞 Share your bread pictures here ⤵️
https://www.flickr.com/groups/chainbaker/
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker
----------------------------------------------------------------------------------
Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
Видео How Much Neglect Can a Sourdough Starter Take? Is My Starter Dead? канала ChainBaker
Some bakers like to keep their starter in the freezer. Some brush a thin layer of it on baking paper, let it dry out and then turn it into a powder that then can be mixed with fresh flour and water and brought back to life.
I have never worried too much about it. There have been times that my starter was kept in the fridge for several months, and it still came back every time. I even left a piece of it in the fridge for a whole year just to see what would happen and it still came back with a couple of feedings.
Starters are indestructible.
📖 Read more ➡️ https://www.chainbaker.com/dead-starter/
----------------------------------------------------------------------------------
🌾 If you would like to support my work click here ⤵️
https://www.ko-fi.com/chainbaker
----------------------------------------------------------------------------------
🥨 To learn more about bread making click here ⤵️
Principles of Baking http://bit.ly/principles-of-baking
The Steps of Baking http://bit.ly/steps-of-baking
----------------------------------------------------------------------------------
🔪 Find all the things I use here ⤵️
🇺🇸 https://www.amazon.com/shop/ChainBaker
🇬🇧 https://www.amazon.co.uk/shop/ChainBaker
----------------------------------------------------------------------------------
🍞 Share your bread pictures here ⤵️
https://www.flickr.com/groups/chainbaker/
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker
----------------------------------------------------------------------------------
Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
Видео How Much Neglect Can a Sourdough Starter Take? Is My Starter Dead? канала ChainBaker
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
How to Make a Giant Cinnamon Roll!How to Make a Giant Jam-Filled Steamed Dumpling | GermknödelThis Bhutanese Steamed Bun & Cheese Soup will Keep You Warm in WinterHow to Make Perfectly Thin Tortillas with 5 Different FloursHow To Make Honey and Poppy Seed Bobalki | Slovak Christmas Bread RecipeHow to Make Crispy Chinese Scallion PancakesHow to Make Flaky Pain Aux Raisins with Handmade PastryHow to Make Gooey Peanut Blondies Without a MixerHow to Make Dhalpuri RotiHow to Make Delicious Little Ham & Cheese RollsHow to Make Extreme High Hydration Ciabatta the Easy WayHow to Make a Cheesy Tear & Share Soda BreadHow to Make Caraway-Honey Rye SquaresHow to Make Easy Wholegrain Spelt RollsHow to Make Pan Casero | Bolivian Cheese Bun RecipeHow to Make Nutritious Wholegrain Einkorn RollsHow to Make Feta Cheese Stuffed FlatbreadsHow To Make a Rich and Chewy Pretzel LoafHow to Make Sweet Cottage Cheese Filled PascaHow to Make an Amazing Silky-Smooth Lime TartHow to Make Sweet and Rich Molasses Raisin Bread