一味二吃龙眼豆奶布丁 🍉 Soy Milk Longan Pudding

份量：7- 8人份（5份3寸小碗 + 半份的9寸长方形模的豆奶布丁）
准备时间：15分钟
煮时：30分钟 + 1小时冷藏

材料A：
10克/1包 燕菜糕粉
2片 香兰叶（ 打结）
80克 白砂糖
400毫升 水*
1公升 无糖豆奶

材料B：
2罐 罐头龙眼
适量 西瓜丁
适量 冰块

做法：
1. 把燕菜粉倒入锅，然后加入400毫升的水，搅匀
2. 加入香兰叶，文火搅拌煮滚
3. 加入白砂糖，继续以文火搅拌煮至糖溶化
4. 加入无糖豆奶，拌匀煮至开始冒烟（ 不须煮滚）
5. 豆奶燕菜水出锅， 过筛入模
6. 待凉，入冰箱冷藏1个小时或凝固

组合1：
1. 把适量的龙眼加入模
2. 龙眼豆奶布丁就做好了

组合2：
1. 把长方型的豆奶布丁脱模切丁
2. 把适量的冰快，西瓜丁和罐头龙眼倒入个大盆，拌匀
3. 加入豆奶布丁
4. 西瓜龙眼豆奶布丁糖水就做好啦

*小提示：
1. 这食谱的甜度是少甜，喜欢吃甜的朋友须自行加糖
2. 室温水混合燕菜粉才煮，燕菜粉就能完整煮溶无粒状，做出来燕菜糕会是又美又滑
3. 视频用的是Homesoy牌的无糖豆奶，燕球标燕菜糕粉和Hosen牌的罐头龙眼
Portion: 7-8 pax
Prep Time: 15 minutes
Cook Time: 30 minutes + 1 hour in the fridge

Ingredients A:
10 g / 1 pack agar-agar powder
2 pc pandan leaf (knob)
80 g fine sugar
400 ml water (room temperature)*
1 litre unsweetened soy milk

Ingredients B:
2 can longan in syrup
Adequate watermelon (diced)
Adequate ice cube

Steps:
1. Add agar-agar powder & water into the pot, stir well
2. Add pandan leaf, stir evenly & bring to boil with medium heat
3. Add sugar, stir well & continue to cook with medium heat until sugar dissolves
4. Add soy milk, stir well & cook until about to boil
5. Turn off the gas, transfer the mixture into the moulds
6. Let it cool, chill in the fridge for 1 hour or until it solidifies

Combination 1:
1. Add 2 pieces of longan on top of the pudding
2. Soy milk longan pudding is ready to be served

Combination 2:
1. Demould the pudding & dice it into small cubes
2. Add watermelon, longan & ice cubes into a big bowl, mix well
3. Add soy milk pudding cubes
4. Soy milk longan pudding with watermelon is ready to be served

*Notes：
1. You can add sugar if you prefer it to be sweeter
2. Use room temperature water to cook with the agar-agar powder to have a better pudding texture
3. We are using Homesoy soy milk, Cap Swallow Globe agar-agar powder, Hosen longan in syrup in this recipe

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