素油版鲜肉月饼，无需烤箱，大包酥做法，健康又酥脆 Pastry Moon Cake, the secret for cripsy and flaky Chinese pastry, NO OVEN

#鲜肉月饼 #月饼 #mooncake #pastrymooncake #素油版 #noovenrecipe #大包酥

这款用素油代替猪油做的鲜肉月饼，无论是用煎锅做的，还是烤箱烤出来，都是酥脆掉渣，酥皮层次分明。

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🍞原料
☘️馅料 （共可制作16个月饼馅料）
肥瘦肉馅 250克
生抽 2汤匙
老抽 1茶匙(如不喜欢深色，用½ 茶匙)
料酒 1汤匙
蚝油 1汤匙
芝麻香油 1茶匙
白糖 ½ 茶匙
白胡椒粉 ¼ 茶匙
榨菜末 30克
葱 1颗 （切成葱末）
淀粉 1汤匙
盐 1克
植物油 少许

☘️酥皮面团 （共可制作16个鲜肉月饼）
油皮
中筋面粉 180克
细砂糖 20克
植物油45克
凉水 90±克（根据面粉吸水性增减）
盐 1克

油酥
中筋面粉 160克
植物油65克

☘️可煎也可烤
煎制：倒入少量油， 中火或中小火煎至两面淡金黄色，期间不断翻面受热均匀
烤箱：放入预热好的烤箱内180C/360F烤制25-30分钟
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Today I am going to use vegetable oil instead of lard to make a pastry mooncake with pork filling.
With distinct and crispy layers, this Chinese moon cake is very tasty, flaky and healthy. NO oven is needed.

🍞INGREDIENTS
☘️Filling（can make 16pcs）
Pork mince with fat 250g
Soy sauce 2tbsp
Dark soy sauce 1tsp (use ½ tsp for lighter color)
Cooking wine 1tbsp
Oyster sauce 1tbsp
Sesame oil 1tsp
White sugar ½ tsp
Ground white pepper ¼ tsp
Preserved vegetable (finely chopped) 30g
Spring onion 1 stalk (finely chopped)
Potato starch 1tbsp
Salt 1g
Vegetable oil

☘️Pastry Dough (makes 16pcs )
Water-oiled dough
Plain flour 180g
Caster sugar 20g
Vegetable oil 45g
Cold water 90±g
Salt 1g

Shortcrust pastry dough
Plain flour 160g
Vegetable oil 65g

☘️Can be fried or baked
Fry ：Add oil in a frying pan，fry over medium or medium-how heat until both sides become light golden brown. Turn over all the time.
Oven ：Bake in a preheated oven at 180C/360F for 25-30 mins
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Видео 素油版鲜肉月饼，无需烤箱，大包酥做法，健康又酥脆 Pastry Moon Cake, the secret for cripsy and flaky Chinese pastry, NO OVEN канала 萨姐的南腔北调Lisa's Kitchen