Lemon Frosted Cake Recipe

Lemon Frosted Cake Recipe - Easy and Foolproof
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INGREDIENTS
Lemon Cake:

4 eggs
Granulated sugar 6.3 Oz (180g)
Butter 5 Oz (140g)
Flour 7 Oz (200g)
Baking powder 1 teaspoon
Lemon zest 1tsp
...until the mixture becomes creamy, fluffy, and triples in volume
Beat just until smooth
cover and refrigerate for 2 hrs
Glaze:

2 cups (250 grams) confectioners' (powdered or icing) sugar
½ teaspoon lemon zest
3 - 4 tablespoons freshly squeezed lemon juice
freshly squeezed lemon juice whisk until thick and smooth
if needed add more sugar or lemon juice to get the right consistency
slowly pour over the cooled cake
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#lemoncake #easycake #lemonfrostedcake
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Видео Lemon Frosted Cake Recipe канала Miriam's Cuisine