Cream Cheese Flan Cake Recipe

Cream Cheese Flan Cake Recipe
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INGREDIENTS

For caramel
1 cup (200g) sugar
Vanilla Cake
1 1/2 cups (190g) all-purpose flour
1/4 tsp (1g) salt
1 1/2 tsp (6g) baking powder
1/2 cup (113g) unsalted butter, room temperature
1/2 cup (100g) sugar
2 large eggs
1 tsp (5g) vanilla extract
1/2 cup (120ml) milk
Cream Cheese Flan
1 package (8oz -230g) cream cheese, room temperature
4 eggs, room temperature
2 tsp (10g) vanilla extract
1 can (14oz- 397g) sweetened condensed milk
1 can (12oz -350g) evaporated milk
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ABOUT MIRIAM'S CUISINE:

Hi,

My name is Miriam and I am a working mom of two little princesses. I have a passion for good food and I love spending time in the kitchen cooking and baking. Food has an amazing power of bringing families, friends and loved ones together.

I strongly believe that good food doesn’t have to be complicated; that’s why I decided to create my channel, to share with you some yummy and easy to follow sweet and savory recipes.

I hope you will enjoy my recipes and you will try them in your own kitchen, and I will be more than happy to read your comments on how they turned out.

Subscribe to my channel and join me for a new recipe everyday… let’s make some magic in our kitchens!!
WANT TO WORK WITH ME?
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info@miriamscuisine.com
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Miriam
137-1140 Burnhamthorpe Rd W, Box 194
Mississauga, ON L5C 0A3
CANADA
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#flan #cake #creamcheese

Видео Cream Cheese Flan Cake Recipe канала Miriam's Cuisine