Peanut Butter And Chocolate Fudge
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INGREDIENTS
Peanut Butter Layer:
• 1 cup (250g) creamy peanut butter
• 1 cup (225g) butter
• 1 tsp. vanilla
• 3 1/2 cup (450g) powdered sugar
Chocolate Fudge Layer:
• 10 oz. (280g) semi-sweet chocolate
• 1 (14 oz. can) sweetened condensed milk
• 2 Tablespoon Butter
Francais
Couche de beurre d'arachide
• beurre d'arachide crémeux 1 tasse (250g)
• beurre 1 tasse (250g)
• Faire fondre au micro-ondes ou au bain-marie
• vanille 1 c. à thé
• sucre en poudre3 1/2 tasse (450g)
couche de fudge
• chocolat mi-sucré 10 oz (280g)
• lait concentré sucré 14 oz. (400ml)
• beurre 2 cuillères à soupe
• Faire fondre au micro-ondes ou au bain-marie
• remuer jusqu'à consistance lisse et brillante
• Verser sur la couche de beurre de cacahuète
• réfrigérer le fudge pendant au moins 2 heures
• laisser le fudge a température ambiante avant de couper en carrés
مكونات
طبقة زبدة الفول السوداني
زبدة الفول السوداني 1 كوب (250 غرام)
زبدة 1 كوب (250 غرام)
تذوب في الميكروويف أو حمام مريم
الفانيليا 1 ملعقة صغيرة
مسحوق السكر 3 1/2 كوب (450 غرام)
طبقة حلوى
شوكولا شبه حلو(280 غرام)
حليب مكثف محلى 14 أوقية. يمكن (400 مل)
زبدة 2 ملعقة كبيرة
تذوب في الميكروويف أو حمام مريم
صب فوق طبقة زبدة الفول السوداني
برد ثلاجة لمدة 2 ساعة على الأقل
أترك في درجة حرارة الغرفة قبل قطعها في المربعات
-------------------------------------------------------------------------------------------------------------------------------------------------------
FOLLOW ME
✔ Facebook Page – https://www.facebook.com/miriamscuisine/
✔ Instagram – https://www.instagram.com/miriamscuisine/
✔ Pinterest – https://www.pinterest.ca/39422938ca09b21db37d7c06c010b3/
----------------------------------------------------------------------------------------------------------------------------------------------------
ABOUT MIRIAM'S CUISINE:
Hi,
My name is Miriam and I am a working mom of two little princesses. I have a passion for good food and I love spending time in the kitchen cooking and baking. Food has an amazing power of bringing families, friends and loved ones together.
I strongly believe that good food doesn’t have to be complicated; that’s why I decided to create my channel, to share with you some yummy and easy to follow sweet and savory recipes.
I hope you will enjoy my recipes and you will try them in your own kitchen, and I will be more than happy to read your comments on how they turned out.
Subscribe to my channel and join me for a new recipe everyday… let’s make some magic in our kitchens!!
WANT TO WORK WITH ME?
📨 Contact
info@miriamscuisine.com
📫 Shipping Address
Miriam
137-1140 Burnhamthorpe Rd W, Box 194
Mississauga, ON L5C 0A3
CANADA
------------------------------------------------------------------------------------------------------------------------------------
HASHTAGS USED
#peanutbutter #chocolatefudge #cake
Видео Peanut Butter And Chocolate Fudge канала Miriam's Cuisine
-----------------------------------------------------------------------------------------------------------------------------------
INGREDIENTS
Peanut Butter Layer:
• 1 cup (250g) creamy peanut butter
• 1 cup (225g) butter
• 1 tsp. vanilla
• 3 1/2 cup (450g) powdered sugar
Chocolate Fudge Layer:
• 10 oz. (280g) semi-sweet chocolate
• 1 (14 oz. can) sweetened condensed milk
• 2 Tablespoon Butter
Francais
Couche de beurre d'arachide
• beurre d'arachide crémeux 1 tasse (250g)
• beurre 1 tasse (250g)
• Faire fondre au micro-ondes ou au bain-marie
• vanille 1 c. à thé
• sucre en poudre3 1/2 tasse (450g)
couche de fudge
• chocolat mi-sucré 10 oz (280g)
• lait concentré sucré 14 oz. (400ml)
• beurre 2 cuillères à soupe
• Faire fondre au micro-ondes ou au bain-marie
• remuer jusqu'à consistance lisse et brillante
• Verser sur la couche de beurre de cacahuète
• réfrigérer le fudge pendant au moins 2 heures
• laisser le fudge a température ambiante avant de couper en carrés
مكونات
طبقة زبدة الفول السوداني
زبدة الفول السوداني 1 كوب (250 غرام)
زبدة 1 كوب (250 غرام)
تذوب في الميكروويف أو حمام مريم
الفانيليا 1 ملعقة صغيرة
مسحوق السكر 3 1/2 كوب (450 غرام)
طبقة حلوى
شوكولا شبه حلو(280 غرام)
حليب مكثف محلى 14 أوقية. يمكن (400 مل)
زبدة 2 ملعقة كبيرة
تذوب في الميكروويف أو حمام مريم
صب فوق طبقة زبدة الفول السوداني
برد ثلاجة لمدة 2 ساعة على الأقل
أترك في درجة حرارة الغرفة قبل قطعها في المربعات
-------------------------------------------------------------------------------------------------------------------------------------------------------
FOLLOW ME
✔ Facebook Page – https://www.facebook.com/miriamscuisine/
✔ Instagram – https://www.instagram.com/miriamscuisine/
✔ Pinterest – https://www.pinterest.ca/39422938ca09b21db37d7c06c010b3/
----------------------------------------------------------------------------------------------------------------------------------------------------
ABOUT MIRIAM'S CUISINE:
Hi,
My name is Miriam and I am a working mom of two little princesses. I have a passion for good food and I love spending time in the kitchen cooking and baking. Food has an amazing power of bringing families, friends and loved ones together.
I strongly believe that good food doesn’t have to be complicated; that’s why I decided to create my channel, to share with you some yummy and easy to follow sweet and savory recipes.
I hope you will enjoy my recipes and you will try them in your own kitchen, and I will be more than happy to read your comments on how they turned out.
Subscribe to my channel and join me for a new recipe everyday… let’s make some magic in our kitchens!!
WANT TO WORK WITH ME?
📨 Contact
info@miriamscuisine.com
📫 Shipping Address
Miriam
137-1140 Burnhamthorpe Rd W, Box 194
Mississauga, ON L5C 0A3
CANADA
------------------------------------------------------------------------------------------------------------------------------------
HASHTAGS USED
#peanutbutter #chocolatefudge #cake
Видео Peanut Butter And Chocolate Fudge канала Miriam's Cuisine
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