Chocolate Cake with Cheesecake Swirl

Ingredients
Cake :
¾ cup (65 gr) cocoa powder, plus extra for pan
6 ounces (170 gr) chocolate chips
1 teaspoon instant coffee
¾ cup (180 ml) boiling water
1 ¾ cups (240 gr) flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 ¾ cups (350g) granulated sugar
3 large eggs
1 cup (240 gr) sour cream, room temperature
½ cup (120 ml) vegetable or canola oil
1 tablespoon vanilla

Cream cheese filling:
12 ounces (335g) full-fat block cream cheese, softened to room temperature
1 large egg
1/4 cup (50g) granulated sugar
1/2 teaspoon vanilla extract

Pan size: 10-inch bundt pan

Salted Caramel Sauce recipe:
https://www.youtube.com/watch?v=r82u-LbScTg&t=165s

Видео Chocolate Cake with Cheesecake Swirl канала Miriam's Cuisine