Three Layer White Chocolate & Raspberry Mousse Cake Recipe

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INGREDIENTS

Crust

• 9 oz (250 g) digestive biscuits/graham crackers
• 6 tbsp (80 g) butter, melted
White Chocolate Mousse

• 7 oz (200g) white chocolate
• 12 oz (350g) whipping cream (35% fat), cold, divided
• 1/2 tbsp (5g) gelatin powder
• 2 tbsp (30g) cold water
Raspberry Mousse

• 10 oz (300g) raspberries
• 1/4 cup (50g) sugar
• 1/2 tbsp (5g) gelatin powder
• 2 tbsp (30g) cold water
• 7 oz (200g) whipping cream (35% fat), cold
Topping
• Fresh berries
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Biscuit

• 9 oz (250 g) de biscuits digestifs / biscuits Graham
• 6 c. À table (80 g) de beurre fondu
Mousse au chocolat blanc

• 7 oz (200 g) de chocolat blanc
• 12 oz (350 g) de crème à fouetter (35% de graisse), froide, divisée
• 1/2 c. À table (5g) de poudre de gélatine
• 2 c. À table (30g) d'eau froide
Mousse à la framboise

• 10 oz (300 g) de framboises
• 1/4 tasse (50g) de sucre
• 1/2 c. À table (5g) de poudre de gélatine
• 2 c. À table (30g) d'eau froide
• 7 oz (200 g) de crème fouettée (35% de matière grasse), froide
Garniture
• Baies fraîches
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المكونات

بسكويت

• 250 غ من البسكويت الهضمي / المفرقعات الغراهام
• 80 غرام زبدة ، ذابت
موس الشوكولاتة البيضاء

• 200 غرام من الشوكولاتة البيضاء
• 350 غرام من كريمة الخفق (35٪ من الدهون) ، باردة ، مقسمة
• 1/2 ملعقة طعام (5 غرام) من مسحوق الجيلاتين
• 2 ملعقة كبيرة (30 غ) من الماء البارد
موس التوت

• 300 جم من التوت
• 50 جرام سكر
• 5g مسحوق الجيلاتين
• 30 جرام من الماء البارد
• 200 غرام من كريمة الخفق (35٪ من الدهون) ، باردة
إضافات
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ABOUT MIRIAM'S CUISINE:

Hi,

My name is Miriam and I am a working mom of two little princesses. I have a passion for good food and I love spending time in the kitchen cooking and baking. Food has an amazing power of bringing families, friends and loved ones together.

I strongly believe that good food doesn’t have to be complicated; that’s why I decided to create my channel, to share with you some yummy and easy to follow sweet and savory recipes.

I hope you will enjoy my recipes and you will try them in your own kitchen, and I will be more than happy to read your comments on how they turned out.

Subscribe to my channel and join me for a new recipe everyday… let’s make some magic in our kitchens!!
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Miriam
137-1140 Burnhamthorpe Rd W, Box 194
Mississauga, ON L5C 0A3
CANADA
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Видео Three Layer White Chocolate & Raspberry Mousse Cake Recipe канала Miriam's Cuisine