【Hokkaido Cupcakes 北海道杯子蛋糕】超松软绵密！Super Soft and fluffy！

松软绵密的北海道杯子蛋糕加上卡仕达内陷~冷藏后，内陷冰冰凉凉的，更好吃~
Soft and fluffy Hokkaido cupcakes with custard filling, taste better served cold!

Baking time: 130°C for 35 mins, then 150°C for 25 mins
烘烤时长：130°C 烤35分钟, then 150°C 烤25分钟
Cake 蛋糕体
Cake Flour 低筋面粉 : 55g
Castor Sugar 细砂糖 : 40g
Egg 鸡蛋 : 3
Corn Oil 玉米油 : 40g
Milk 牛奶 : 40g
Lemon Juice 柠檬汁 : Few Drops

Filling 馅料
Egg Yolk 蛋黄 : 1
Corn Flour 玉米粉 : 4g
Cake Flour 底筋面粉 : 4g
Milk 牛奶 : 90g
Castor Sugar 细砂糖 : 15g
Vanilla 香草精 : Few Drops
Whipping Cream 鲜奶油 : 75g

Cup size: 5.8cm x 4.3cm, can do around 12 cups

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I am Clara who loves dessert! Share my personal little baking video ~
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Angels We Have Heard - Christmas by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/

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Видео 【Hokkaido Cupcakes 北海道杯子蛋糕】超松软绵密！Super Soft and fluffy！ канала Clara Baking 克拉拉烘焙