World's Best Chef Massimo Bottura | BORN in: Italy

BORN and its founder, Jean-Christophe Chopin, presents a series of interviews with top industry entrepreneurs and creators, highlighting their origins, where they are born, where they belong and their insight to creativity in inspirational locations. The first instalment focuses on Italian restaurateur and chef Massimo Bottura. As of June 2016, Bottura’s restaurant Osteria Francescana, a three-Michelin-star restaurant in Modena, is No.1 in The World’s 50 Best Restaurants 2016. Voted on by a panel of 1,000 gastronomic experts around the world, this is a monumental achievement. Bottura discusses the key ingredients of travel, and how important having a singular focus is to achieve greatness.

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About BORN:

BORN is a market network where exciting creators can showcase their new products, their personal profiles, their brands and their teams. It’s where devotees of quality design can discover stylish, ingenious, pioneering products.

It’s also a platform where enthusiasts can connect with creators, and provide funds that will help finance their future and build their businesses.

Once showcased on BORN, creators are entered in the BORN Awards: the prestigious annual event where members of the world’s design elite gather to honour creative excellence in all its forms.

About The World’s 50 Best Restaurants:

The World's 50 Best Restaurants list is an annual snapshot of the opinions and experiences of almost 1,000 international restaurant industry experts. What constitutes "best" is left to the judgement of these trusted and well-traveled gourmets.

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