CONTEMPLATE: FOOD IN CAPE TOWN | Wayfarers

Cape Town is experiencing a big movement towards healthy living and eating. In this episode we meet with three young tastemakers adding to the conversation - IYO Burgers co-founders Jonah and Jean-Marc, and local chef Yael Lapiner.

Cape Town is blessed with abundant oceans and rich soil that produce the finest local produce. These quality raw ingredients combined with a creative eye and an awareness of the part that food plays in leading a healthy lifestyle has seen some truly innovative food come out of the Mother City.

Famed local restaurants and one of a kind dining experiences are placing Cape Town on the bucket list of many foodies around the world. For anyone looking for a destination with stunning scenery and delicious, healthy food around every corner, we couldn't recommend a trip more.

A big thank you to:

Director/Editor: Gareth Kaatze
Host: Nonku Phiri https://soundcloud.com/nonkuphiri
Principle Photography: Meraki
Additional camera work / stock footage: Daniel Dedekind https://www.dandedekind.com/
Chef: Yael Lapiner https://www.instagram.com/homage.1862/
IYO Co-founders: Jonah Lewis & Jean-Marc Lenferna Dela Motte http://iyoburgers.co.za/

Music:
Nick Christy – We Say Yes https://soundcloud.com/nicksupply
Why Not Nod – Senegal Back Again http://whynotnod.com/
Nick Christy – What You Do https://soundcloud.com/nicksupply

Special thanks to
Hout Bay Market http://bayharbour.co.za/
Homage https://www.instagram.com/homage.1862/
Oranjezicht City Farm http://www.ozcf.co.za/market-day/
IYO Burgers http://iyoburgers.co.za/
Mzoli’s Place http://www.capetownmagazine.com/mzolis

Subscribe to Wayfarers - https://www.youtube.com/channel/UCu70O3KrvddGqU9FKlGR92g?sub_confirmation=1

Видео CONTEMPLATE: FOOD IN CAPE TOWN | Wayfarers канала Wayfarers