Загрузка страницы

Bael fruits, not only to eat but to apply as the old winnowing fan has holes on it | Traditional Me

I still remember when I was little, I was trying to split the mung beans (green gram) by putting them in the grinding stone, and my mother stopped me and told me that was not the way to split them but to crush them and if I need to split them I may do it with a glass bottle. According to her, this exerts less pressure on the mung beans and splits them properly, whereas the grinding stone crushes them excessively. That's the day I realized that the traditional methods are traditional because they work well and every technique has a good reason. I also remember how delicious my mother's split mung bean curry that day was.

If my brother has rice with devilled prawns, green onion salad, and split mung bean curry, he cleans his plate out, every single time because the combination is so delicious. Today was a that kind of a day!

I only realized that the winnowing fan I use has a hole in it and become old after I started using it to clean the splitted mung beans, and I remembered we bought a new winnowing fan last week from the village market. Since there was bael fruit on the tree, I decided to apply some to the new winnowing fan as applying bael and letting it dry out in the sun seals the winnowing fan out and takes care of any holes in it. I may have to do some patches in the old one too.

So, I went with my brother to the bael tree to get some fruit for the task, and you know I can't resisting creating something delicious in the process. As my brother also likes unique and exotic creations, I made 'Pani Beli Kooru'(stewed bael fruit sticks) which is one of my own inventions and also made Grandma 'seeni beli'(boiled bael fruit with sugar) which is one of her favourites.

Love U all,
Nadee

——————————————————

© All rights reserved
Bael fruits, not only to eat but to apply as the old winnowing fan has holes on it | Traditional Me

——————————————————

Ingredient Subtitles

Please turn on CC (Subtitles) in your own language to display all the ingredient names on the screen and the dialogues in bigger font.

How to turn on CC

In YouTube mobile App -
Tap the three-dot menu in the upper right corner of the video. Tap the CC icon, or Captions, in the menu. Select the type of captioning you prefer(your language).

In YouTube Desktop -
You can turn on subtitles by clicking the CC icon at the bottom of a YouTube video. A red line will appear under the icon when closed captions have been enabled. You can also adjust caption settings by clicking the gear icon. If subtitles are available for a video, a choice of generated captions and other formats will be available here (your language).

——————————————————

乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione

Inspired by 李子柒 Liziqi and Dianxi Xiaoge

Watch all my videos(playlist) - https://www.youtube.com/watch?v=Gz7DdXoTW_U&list=PLmz2QxbXLPGQaN9z12hwoxxqQz4YvIf87
Music - Traditional Me ©
FACEBOOK : https://www.facebook.com/traditionalme/

#villagecooking #countryfood #traditionalme #village #villagelife #villagefood #nadee

Видео Bael fruits, not only to eat but to apply as the old winnowing fan has holes on it | Traditional Me канала Traditional Me
Показать
Комментарии отсутствуют
Введите заголовок:

Введите адрес ссылки:

Введите адрес видео с YouTube:

Зарегистрируйтесь или войдите с
Информация о видео
3 марта 2020 г. 11:45:07
00:11:14
Другие видео канала
How delicious the Plantain Sweets are, one could say no sugar needed for the tea | Traditional MeHow delicious the Plantain Sweets are, one could say no sugar needed for the tea | Traditional MeSweet or Spicy! or both? of course all from Papayas | Traditional MeSweet or Spicy! or both? of course all from Papayas | Traditional MeAfter the Spicy Shrimp Noodle dinner, a glass of nature will make the day energetic | Traditional MeAfter the Spicy Shrimp Noodle dinner, a glass of nature will make the day energetic | Traditional Me"Aloe vera", the best to fight with this warm weather and to appease our taste buds | Traditional Me"Aloe vera", the best to fight with this warm weather and to appease our taste buds | Traditional MeI converted Amla berries into yummy sugar candies to keep my Grandmother healthy! | Traditional MeI converted Amla berries into yummy sugar candies to keep my Grandmother healthy! | Traditional MeWithout Chilli sambol and Chicken black curry, the Coconut roti is incomplete | Traditional MeWithout Chilli sambol and Chicken black curry, the Coconut roti is incomplete | Traditional MeI mixed Black Sugarcane syrup with already yummy desserts and made them more yummy | Traditional MeI mixed Black Sugarcane syrup with already yummy desserts and made them more yummy | Traditional MeSour Bilimbi into SOUR-SWEET Bilimbi, conclusion for the unforgettable tanginess | Traditional MeSour Bilimbi into SOUR-SWEET Bilimbi, conclusion for the unforgettable tanginess | Traditional Me" The life of Coconut " | ചുട്ടരച്ച ചമ്മന്തി | ഇലയട | അരിയുണ്ട | Kerala Traditional Old Lifestyle" The life of Coconut " | ചുട്ടരച്ച ചമ്മന്തി | ഇലയട | അരിയുണ്ട | Kerala Traditional Old LifestyleDelicious curry! Who would say "NO" to bitter gourd, if those cooked like this! | Traditional MeDelicious curry! Who would say "NO" to bitter gourd, if those cooked like this! | Traditional MeLuffa(Ridge gourd) vine to Lunch table & only chance to see the "Cuttlefish Flower" | Traditional MeLuffa(Ridge gourd) vine to Lunch table & only chance to see the "Cuttlefish Flower" | Traditional MeTime to say ‘good bye’ to the Root Vine and say ‘Hi’ to the tasty root dishes | Traditional MeTime to say ‘good bye’ to the Root Vine and say ‘Hi’ to the tasty root dishes | Traditional MeSpinach for Tea time! Do you prefer it Savory or Sweet? | Traditional MeSpinach for Tea time! Do you prefer it Savory or Sweet? | Traditional Me“Heavenly rich Chocolate cake”, best cake for a celebration! I bet you will love it | Traditional Me“Heavenly rich Chocolate cake”, best cake for a celebration! I bet you will love it | Traditional MeThe cooking mission of making my Brother love "Durians" with Yummy Durian desserts | Traditional MeThe cooking mission of making my Brother love "Durians" with Yummy Durian desserts | Traditional MeJune plums (Ambarella) were not so sour, but my brother made them more sour & tangy | Traditional MeJune plums (Ambarella) were not so sour, but my brother made them more sour & tangy | Traditional MeLots of Brinjals! Curried them, stuffed with them & of course preserved them too | Traditional MeLots of Brinjals! Curried them, stuffed with them & of course preserved them too | Traditional MeDelicious replacement for the afternoon tea, all you need is a Hibiscus flower tree | Traditional MeDelicious replacement for the afternoon tea, all you need is a Hibiscus flower tree | Traditional MeThe taste of the baked Taro goes well with simple afternoon snacks & sweet desserts | Traditional MeThe taste of the baked Taro goes well with simple afternoon snacks & sweet desserts | Traditional Me
Яндекс.Метрика