Sour Bilimbi into SOUR-SWEET Bilimbi, conclusion for the unforgettable tanginess | Traditional Me

Because of the shade given by the coconut trees, any tree in the garden takes a while to grow up. The bilimbi(bilin) tree that's in the corner had to face the same fate but this season it grew up enough to give fruit. There are bunches of bilimbi fruit all over the tree and I remembered my brother when it was time to pick the bilimbi tree. Since I couldn't find him, I thought I'd do it myself and went to the tree and this is where I found him, under the tree eating bilimbis.

I decided to make bilimbi chutney because the fruit I picked a few days earlier has been dried. My aunt also loves to make bilimbi chutney and that always comes out delicious so I followed her recipe. My brother loved my innovation of the bilimbi juice with a kick of pepper powder, he has been making it himself these few days, and it's doubly a good thing because bilimbi helps to control your sugar levels.

Even though it's the Sri Lankan New Year season, it's a tough time for all of us around the world. Although we followed the traditions and the rituals at home this year, we didn't have our usual extravagant feasts and this is why I thought to bring you the bilimbi story.

Love U all,
Nadee

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Sour Bilimbi into SOUR-SWEET Bilimbi, conclusion for the unforgettable tanginess | Traditional Me

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乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione

Inspired by 李子柒 Liziqi and Dianxi Xiaoge

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