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Hokkaido Japanese MILK BREAD Recipe - fluffiest loaf & stays fresh longer?! - Tangzhong Method

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Japanese milk bread uses tangzhong, a cooked paste of flour and water to increase the moisture content in this loaf, yielding one that rises taller and stays fresher longer. Here's how to make it.

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Видео Hokkaido Japanese MILK BREAD Recipe - fluffiest loaf & stays fresh longer?! - Tangzhong Method канала emmymade
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30 ноября 2018 г. 6:00:02
00:11:16
Яндекс.Метрика