DIY JIGGLY Japanese Cotton CHEESECAKE Recipe | You Made What?

You asked for it, so here it is... my attempt at JIGGLY CHEESECAKE, the legendary Japanese confection with a sweet fluffy crumb that defies gravity. Watch to see how it goes...New videos every Monday, Thursday, and Saturday!

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This video is NOT sponsored. I just wanted to see some DIY jiggle.

Jiggly Cheesecake Recipe Amounts
(Use an 8 1/2 inch cake pan to bake the cake)
— 130 mL milk
— 100 g butter
— 200 g cream cheese
— 13 egg whites
— 6 egg yolks
— 60 g flour
— 60 g cornstarch
— 260 g sugar (~ 1 1/3 cup)
— 1/4 t cream of tartar
— 1 t vanilla

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Видео DIY JIGGLY Japanese Cotton CHEESECAKE Recipe | You Made What? канала emmymadeinjapan