Quick Curried Lentil Dahl - vegan, no oil

This Curried Lentil Dahl is super quick to make and oh so yummy! And the best part is that you will only need one pot or a deep pan to make it. It can be served over potatoes, rice or any other grain. It's definitely going to be a staple dish in our house!

Curried Lentil Dahl

1 medium onion, diced
1 medium tomato, diced small
1 Tbsp crushed garlic or garlic paste
1 Tbsp curry powder
1 cup water
½ cup coconut milk solids (from a coconut milk tin)
1 Tbsp vegetable stock powder
1 Tbsp soy sauce
1 ½ cup cooked brown or green lentils (about 1 tin)
2 cups spinach or chard, chopped

Here's my Homemade Curry Powder recipe:
https://youtu.be/PuIsey8Doi8

This is where I buy my organic lentils and other bulk dry ingredients:
https://shorturl.at/ezEJ4

(As an affiliate I earn a small commission from qualifying purchases from BuyWholeFoodsOnline.com at no extra cost to you)

This is the original recipe that inspired me to try this dish:
https://youtu.be/_YYw-3ilF2E

What are your favourite lentil dishes?

Lots of vegan love,
Inga

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