Healthy Vegan Leek and Potato Soup

This delicious and healthy vegan Leek & Potato Soup is so simple to make in your Instant pot and needs minimal ingredients:

Healthy Vegan Leek & Potato Soup

2 leeks, washed and sliced
5 medium potatoes, chopped into 2cm chunks
2-3 garlic cloves, chopped small
1-2 bay leaves
1/2 tsp dried thyme
1/2 cup coconut cream (from the top of coconut milk tin)
3 Tbsp green olive brine (or use 2 Tbsp apple cider or white wine vinegar)
1 to 1.2 litre of vegetable stock

Cook in your Instant Pot on high pressure for 7 minutes and let naturally release, or you can cook it on the hob for 20-25 minutes, until the potatoes are soft. Blend or part blend the soup with a stick blender and enjoy, possibly with a slice of organic rye bread!

What is your favourite soup that you make often?

Lots of vegan love,
Inga

#healthorigins #veganinstantpotrecipes

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Видео Healthy Vegan Leek and Potato Soup канала Health Origins