Potato peel crisps (no oil)

Have you wondered what to do with your potato peels? Make this tasty healthy snack - no oil potato peel crisps!
First coat the potato peels with 1 Tbsp of either green olive brine, pickle brine, vinegar or lemon/lime juice and then toss with the spice blend you enjoy, leave to sit for 15 minutes.

Spices Mix for Potato Skin Crisps

1 tsp onion powder
1 tsp smoked paprika powder
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp cayenne or chilli powder (optional)

Bake the potato peels spread out on a parchment paper at 175 degrees Celcius for 25 minutes, turn and bake for another 5 to 10 minutes, depending on how thick your potato peelings are. Careful not to burn, as it happens very quickly!

You can buy smoked paprika powder here:
https://tinyurl.com/prxum583

I buy my organic onion powder here:
https://tinyurl.com/3242h8h6

I buy my organic garlic powder here:
https://tinyurl.com/2evcsxv8

Let me know what other zero waste recipes you would like to see on my channel!

Lots of vegan love,
Inga

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#healthorigins #veganzerowasterecipes

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Видео Potato peel crisps (no oil) канала Health Origins