How to Make Cheese and Use Leftover Whey to Make Bread

This type of cheese is quite common in some Eastern European countries. We have made something similar in the past when I showed you the unique midsummer cheese from my country, Latvia. As it turns out, this type of cheese is also traditionally eaten during Easter in countries like Ukraine and Slovakia. Usually, served with sweet, enriched bread and slices of cold cuts.

This is the fourth cheese and bread project on the channel, and I just love doing them because they are so fun. What I like the most is that I can use the leftover liquid from the cheese making process to then make the bread dough with.

You can customize both the cheese and the bread to your taste. Add some herbs or roasted vegetables to the cheese, or some seeds perhaps. Skip the saffron in the bread and flavour it with cinnamon or clove instead. As long as you stick to the base recipes and the given quantities you can modify them as you wish.

Latvian cheese and bread - https://youtu.be/woNYgARwNxE
Pizza and handmade cheese - https://youtu.be/biSNfEuIMqI
Indian cheese and flatbread - https://youtu.be/w-wcs_ezY-I
How to make butter and bread - https://youtu.be/zWS--j318eI

📖 Get the recipe ➡️ https://www.chainbaker.com/custard-cheese/
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Видео How to Make Cheese and Use Leftover Whey to Make Bread канала ChainBaker