Загрузка страницы

How to Make Fresh Pasta - Handmade Pasta Fresca

Hi! I'm excited to share with you one of my favorite homemade foods: PASTA!

Alessandra Lauria's "Semola" Pasta-making Masterclass: https://the-pastastudio.teachable.com/
On Instagram: @iamalessandralauria

Leave a voicemail for Either Side Eaters, my new podcast with Jen Phonmrat for the Food52 Podcast Network: https://form.jotform.com/210325432378047

The shapes I make in this video:
SUCAREDDI (also known as PICI in Tuscany) -- basically a fat spaghetti
MALLOREDDUS -- textured from rolling on a fork
ORECCHIETTE -- small circular cups; "little ears"

The water/flour quantities I used for the doughs in this video:
-300 grams semola (durum wheat) flour, 150 grams water, 1 teaspoon turmeric
-200 grams semola (durum wheat) flour, ~70 grams water

Notes:
-orecchiette wants a drier dough for shaping
-if you use all-purpose flour, remember that is absorbs MUCH more water, so you'll definitely need to adjust (try to get your hands on some durum wheat flour!)
-the birch wood board I use to work the pasta on is called, in Italian, "lo spianatoio"
Join my PATREON community, The Quirky Club!: https://www.patreon.com/katiequinn
SUBSCRIBE to my monthyl newsletter: http://eepurl.com/dNtAx2
Never miss a video when I upload! SUBSCRIBE to my channel: https://cutt.ly/gkwFgM3
INSTAGRAM // @qkatie
PODCAST // Keep It Quirky: www.keepitquirkypodcast.com
FOR MORE INFO // www.katie-quinn.com

A bit about me: My name is Katie Quinn and I'm a video journalist, writer, and food enthusiast living in southern Italy. On this channel I make videos about life, travel and delicious things. I post every week, and of course, I #keepitquirky :)

Видео How to Make Fresh Pasta - Handmade Pasta Fresca канала qkatie
Показать
Комментарии отсутствуют
Введите заголовок:

Введите адрес ссылки:

Введите адрес видео с YouTube:

Зарегистрируйтесь или войдите с
Информация о видео
19 февраля 2021 г. 23:31:17
00:11:51