Chef Frank & Emily make Chicken Pimientos

In this week's video I show Emily, your favorite Level one chef on Epicurious and host of her own YouTube channel No Expert with Emily Duncan @Emily Duncan, one of my favorite chicken recipes from Barcelona Wine Bar.

Check out the video we did together on Emily's Channel where we taste Canadian snacks
https://www.youtube.com/watch?v=mfCD_WBg4T0

Film, Editing & Production:Karen & Frank Proto

Original music by:Max Ludlow & Brandon Schock
https://music.apple.com/us/artist/brandon-schock/1466168845

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For 4 servings

3 tbs/44 ml olive oil
4 chicken thighs skin on bone in
6 cloves garlic
2 cups/480 ml white wine
4 cups/960 ml chicken stock
juice of 1 lemon
hot cherry peppers to taste
4 oz/113 g unsalted butter
10-15 Italian parsley leaves

Видео Chef Frank & Emily make Chicken Pimientos канала ProtoCooks with Chef Frank