STOCK UP THE FREEZER CHALLENGE | Week 1- dinners

It's week 1 of our Fall Stock Up the Freezer Challenge and we are spending some time prepping four dinner recipes!

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Today we are making:
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05:11 - Stuffed Peppers- https://sweetpeasandsaffron.com/crock-pot-stuffed-peppers-recipe/

07:06 - Asian Peanut Chicken- https://sweetpeasandsaffron.com/peanut-chicken/

09:28 - Salsa Chicken- https://sweetpeasandsaffron.com/crockpot-salsa-chicken/

10:23 - Sweet Potato Black Bean Quinoa Stew- https://sweetpeasandsaffron.com/slow-cooker-black-bean-quinoa-sweet-potato-stew/

EQUIPMENT
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1) Gallon size silicone freezer bags- https://amzn.to/2zs1ewg

2) 1L/4 cup silicone freezer bags -similar to- https://amzn.to/2NzZJ7q

3) sandwich size Stasher silicone bag- https://amzn.to/2MFNzKA

4) plastic gallon-sized freezer bag- https://amzn.to/2Zsru3V

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Have any questions about the challenge or a recipe in the video? Ask in the comments below!

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FREE MEAL PREP QUICK START GUIDE

https://sweetpeasandsaffron.com/meal-prep-quick-start-guide/

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Видео STOCK UP THE FREEZER CHALLENGE | Week 1- dinners канала Sweet Peas Saffron