STOCK UP THE FREEZER CHALLENGE | Week 2- Lunches

It's week 2 of our Fall Stock Up the Freezer Challenge and we are spending some time prepping 13 lunch portions!

Join the FREE Meal Prep Challenge here: https://sweetpeasandsaffron.com/freezer-meal-prep-challenge/

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Find week 1 of the Stock Up Your Freezer Challenge here: https://youtu.be/kmTWYrzY_QU

Today we are making:
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06:40 - Korean Turkey - https://sweetpeasandsaffron.com/korean-turkey-meal-prep/

08:05 - Thai Red Curry- https://sweetpeasandsaffron.com/instant-pot-thai-chicken-curry/

09:31 - Lemon Pepper Chicken - https://sweetpeasandsaffron.com/baked-lemon-pepper-chicken/

Other links:
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1) How to Cook Brown Rice https://sweetpeasandsaffron.com/how-to-cook-brown-rice/

2) 3 Tips for Perfect, Fluffy Rice- https://sweetpeasandsaffron.com/how-to-cook-rice/
EQUIPMENT
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* 6 quart Instant Pot https://amzn.to/2Znox8U
* 8 quart Instant Pot https://amzn.to/2YsarTh
* chef's knife https://amzn.to/2LK808v
* Snapware meal prep containers- https://amzn.to/31XrWco

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Have any questions about the challenge or a recipe in the video? Ask in the comments below!

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FREE MEAL PREP QUICK START GUIDE

https://sweetpeasandsaffron.com/meal-prep-quick-start-guide/

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Видео STOCK UP THE FREEZER CHALLENGE | Week 2- Lunches канала Sweet Peas Saffron