How to make Shrimp Ceviche

Hello, I will be sharing my Shrimp Ceviche recipe. This recipe is perfect for a hot summer day! I hope you enjoy.

You will need:
• Cutting boards
• Bowls
• Knife


Ingredients:
○ 1.5 lb. of raw shrimp
○ 4 Lemons
○ 5 Tomatoes
○ 2 Cucumbers
○ 1/2 Red Onion
○ 3 Serrano Peppers
○ 3 Celery sticks
○ 1/2 bunch of Cilantro
○ 1 Avocado
○ Salt & Pepper to your taste
○ Clamato Juice
○ Tortilla Chips
○ Ketchup
○ Tajin
○ Tapatio
○ Brand of salsas : Mexico Lindo
○ 7 Mares
○ Habanero
○ Chiltepin
○ Picante Negra

○ Start with shrimp. Peel, devein and clean shrimp. After shrimp is ready, cut into small portions. Squeeze lemon juice and add to clean shrimp along with salt. Let it marinate in the refrigerator for an hour. The smaller pieces of shrimp help cook evenly in the acidity of lemon.
○ Cut celery in thin sticks then chop into small squares
○ Peel and deseed cucumber. Then cut into sticks then into small to medium size squares. Add to bowl
○ You can also deseed your tomatoes so you don’t have mushy tomatoes, cut into sticks then chop into squares.
○ For the Serrano peppers, I would suggest for you to wear a glove to handle the chile. You can cut into strips then smaller squares. I like the chile and onion to be as small as I can make it. I don’t mind the taste, I just don’t like big chunks.
○ Similarly, cut the onion as small as you can then add to bowl.
○ With the cilantro, roll into a ball and slowly chop closer together.
○ Once all vegetables are finished, check shrimp to make sure it is ready. It should be a light pink color.
○ Remove the shrimp from the Lemon. I don’t use the same lemon that I have marinated the shrimp in, It can taste odd.
○ Mix the shrimp and vegetables well.
○ Add clamato juice to your liking and mix again
○ Add salsas of your liking.
○ I am adding Tapatio
○ Ketchup
○ Salsa picante Negra
○ Salsa 7 Mares
○ Salsa Chiltepin
○ Salsa Habanero
○ I honestly don’t know how all of these salsas work together but they do and they're so good.
○ Tajin
○ Salt & Pepper
○ Add lemon juice
○ Mix all together and serve with tortilla chips or tostadas

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