美食台 | 快速做包子、饅頭的好方法！

這裡教大家做兩款包子和饅頭。先揉麵，加好麵粉、酵母水，就放心交給廚師機幫忙吧，省時省力。做包子我們選牛肉加洋蔥，比傳統肉餡更鮮香可口，運用廚師機絞肉、攪打，可輕鬆獲得細嫩多汁的肉餡。想要紫色的饅頭，需在揉麵階段混合紫薯泥，最後包的時候交叉捲成玫瑰狀，精緻美觀還能兼顧營養。
Today we will make a stuffed bun and a steamed bun. When you have a stand mixer, kneading dough is no longer a pain in the ass. The only thing you need to do is adding flour and yeast water to the mixer. We make steamed buns with beef and onion filling which is tastier than traditional meat filling. And when you make the filling with a stand mixer, prepare to be surprised by how juicy and tender the filling is. Purple steamed buns? Just add purple sweet potato puree to the flour, and roll the dough pieces into rose-shaped buns. They are nutrious and exquisite.

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