🌿素Vegan南乳枝竹炆蓮藕|Braised yuba and lotus root vegan recipe

食譜 Recipe：
1磅lb(453克g)
蓮藕片Sliced lotus root
可用新鮮蓮藕
You can fresh lotus root
6安士(170克g)
紅蘿蔔 carrot
4片薑
4 slices ginger
1/2磅lb(226克g)
炸支竹 fried yuba
1/2磅(226克g) 鮮冬菇
fresh mushrooms

混合醬 sauce mix：
3件cubes 南乳
red fermented bean curd
1湯匙Tbsp 南乳水
red fermented bean curd water
1 1/2湯匙Tbsp
香菇素蠔油
Mushroom oyster sauce
1湯匙Tbsp 生抽
soy sauce
1茶匙tsp 糖 sugar
適量胡椒粉
some white pepper
1湯匙Tbsp 水 water

粟粉水cornstarch water
2 湯匙Tbsp
水 water
1 湯匙Tbsp
粟粉 cornstarch

Видео 🌿素Vegan南乳枝竹炆蓮藕|Braised yuba and lotus root vegan recipe канала 寶寶家庭素Bobo