🌿燜蕃茄薯仔素菜食譜|Braised tomato w/ potato vegan recipe

燜蕃茄薯仔食譜：
番茄1磅(453克)
馬鈴薯1磅(453克)
適量芫茜
金針菇7安士(198克)
適量薑

混合醬：
茄汁3湯匙
生抽1/2湯匙
鎮江醋1茶匙
糖1茶匙
適量胡椒粉

Braised tomato w/ potato recipe：
1 lb(453g) tomato
1 lb(453g) potato
Some cilantro
7 oz(198g)
enoki mushrooms
Some ginger

Sauce mix：
3 Tbsp ketchup
1/2 Tbsp soy sauce
1 tsp chinkiang vinegar
1 tsp sugar
Some white pepper

Видео 🌿燜蕃茄薯仔素菜食譜|Braised tomato w/ potato vegan recipe канала 寶寶家庭素Bobo