🌿凉拌杏鮑菇|簡易素菜食譜| King oyster mushroom salad vegan recipe

凉拌杏鮑菇食譜：
雲耳1/2安士(14克)
杏鮑菇1磅(453克)
紅蘿蔔3安士(85克)
適量薑
適量芫茜
青瓜 10 oz(283克)
即食花生3湯匙
適量芝麻

混合醬：
腐乳4塊
腐乳水2湯匙
素蟓油1湯匙
油辣椒1茶匙
糖1茶匙
麻油1/2湯匙
沙律油1/2湯匙

King Oyster Mushroom Salad recipe：
1/2 oz(14g)
black fungus
1 lb(453g) king oyster mushrooms
3 oz(85g) carrot
Some ginger
Some cilantro
10 oz(283g) cucumber
3 Tbsp roasted peanuts
Some sesame seeds

Sauce mix：
4 cubes preserved bean curd
2 Tbsp preserved bean curd water
1 Tbsp mushroom oyster sauce
1 tsp fried chili in oil
1 tsp sugar
1/2 Tbsp sesame oil
1/2 Tbsp salad oil

🌿BoBoVegan video to link⬇
🌿寶寶家庭素所有影片連結⬇
https://www.youtube.com/channel/UCGfeN_QY1kfSI1BjEt-r-lg

Видео 🌿凉拌杏鮑菇|簡易素菜食譜| King oyster mushroom salad vegan recipe канала 寶寶家庭素Bobo